Fresh lemon juice and fresh lemon zest make a huge difference in the flavor of this cake and frosting, so don’t try to substitute. The sugar will actually start to dissolve a bit, making the cake extra silky. Beat the sugar and butter till they are very light and fluffy. I like to leave mine out on the counter overnight.
![lemon bundt cake lemon bundt cake](https://bakedbree.com/wp-content/uploads/2018/05/lemon-bundt-cake-15.jpg)
Use real butter, and make sure your butter is softened to room temperature. Beat in remaining ingredients, adding enough milk or cream to achieve spreading consistency. (Don’t over bake or the cake will be dry.) Let sit in pan for 10 minutes, then dump out onto a cooling rack.Ĭool completely and frost with lemon cream cheese frosting.įrosting: Beat cream cheese and butter till smooth. I like to spray my pan with Baker’s Joy, but if you don’t have that I recommend spreading the pan liberally with shortening, then sprinkling with flour.īake at 325° for about 1 hour or till a toothpick comes out clean. Spread into a well greased and floured 12 cup Bundt or tube pan. Add eggs one at a time, beating after each one. If you really like lemon, use even more than I did.)Ĭream butter and sugar in a large mixing bowl for 5 minutes. lemon zest (This is what adds lemon flavor to the cake and the frosting, so don’t leave it out.
Lemon bundt cake full#
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Lemon bundt cake how to#
How to make Lemon Cake with Cream Cheese Frosting I’ve had that happen with a layer cake, and it was a disaster! Who can resist a frosted Bundt cake, especially when it’s served on a pretty cake plate?īundt cakes also transport really well because you don’t have to worry about layers sliding apart. I’ve served this cake at baby showers, bridal showers, and potlucks, and it always gets rave reviews.
![lemon bundt cake lemon bundt cake](http://bakingbites.com/wp-content/uploads/2019/02/DSC_1369.jpg)
I could eat it by the spoonful right out of the bowl. This cake is seriously amazing, and the frosting is what makes it. Of course I made sure to get the recipe from my friend Lila the very next day. Their flavor is just so darn fresh and yummy! I first tried this lemon cake at a baby shower years ago and I think I may have groaned after the first bite. I love my White Chocolate Raspberry Bundt Cake, and my Coconut Cream Bundt Cake. I am a big fan of Bundt cakes because with minimal effort you can have beautiful, bakery style cakes that everyone swoons over. this buttery lemon bundt cake is absolutely scrumptious, and the frosting is out of this world!